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‘Nduja salami
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The classic hot Calabrian cured meat is known for its characteristic strong flavour
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Made of an homogenous dough of pork meats, noble fats and good Calabrian chilli pepper
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Its unique flavour makes it extremely versatile in the kitchen
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Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour