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Rummo Mafaldine 500g

£3.00
Shipping calculated at checkout.

 The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.

  • The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
  • Cooking time 8 minutes.

INGREDIENTS: Durum Wheat Semolina, Water.