You have no items in your cart
Gluten-Free alternative to pasta
Ingredients: Red lentils flour (40%), wholemeal rice (21%), yellow maize, white maize, rice, maize fibre, potato starch, emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Storage: Ambient.
Join the Contino family today, to not miss out on secret sales, offers and new products!
