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Parmigiano Reggiano 24 Months 200g

Parmigiano Reggiano 24 Months 200g

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Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. 24 months matured!

Ingredients: Cow's MILK, Salt, Rennet.

(Not suitable for Vegetarians)

How to Store: Keep Refrigerated.