Morelli Busiate 500g

£4.95
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  • A traditional 'fusilli-style' pasta from Sicily.

  • Traditional served with pesto arrabbiato, a pesto sauce made with basil, chillies, almonds, pine kernels, garlic, black pepper and extra virgin olive oil.

  • Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.

  • Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats.

  • Cooking time 11 minutes.

INGREDIENTS: Durum Wheat Semolina, Water.

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