• Type 00 soft wheat.
  

• Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).

• It's perfect for an authentic Neapolitan pizza.

• La Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN).

Dallagiovanna La Napoletana 00 Pizza Flour 1kg - Buy online