Left Continue shopping
Your Order

You have no items in your cart

You might like

Dallagiovanna La Napoletana 00 Pizza Flour 1kg

£1.95
  • Type 00 soft wheat.

  • Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).

  • It's perfect for an authentic Neapolitan pizza.

  • La Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN).

Dallagiovanna La Napoletana 00 Pizza Flour 1kg - Buy online