You have no items in your cart
Anchovy extract from the Mediterranean sea.
During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
Strong and full bodied flavour that preserves the aroma of the raw material.
Generally used as a sauce to accompany other dishes.
Can be used to flavour pasta dishes, pairs perfectly with seafood, and can also be used on stir-fried vegetables.
Join the Sapori community to not miss out on exclusive sales, offers and new products!