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The Linguine are flavoured with squid ink
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These Linguine are perfect for seafood and fish dishes
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Linguine is similar to fettuccine but elliptical rather than flat
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Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
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Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats
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Cooking time 6/7 minutes