What makes this sauce so unique?
The Sicilian only cooks tomatoes picked at the height of summer, when they're at their ripest.
The Sicilian's 'Classico' pasta sauce is the absolute classic recipe. The Sicilians have cooked sauce this way for centuries.
Tasting notes- The tomatoes are watered from a natural spring on The Sicilian's farm, overlooked by Mount Etna. They're then hand picked and left under the shade of tin roofs to ripen before being hand-cooked. They use natural crop rotation, no greenhouses. No pesticides. All Natural. No sugar, no preservatives added. 100% sourced & bottled in Sicily.
Each jar contains about 1kg of Sicilian tomatoes.
Ingredients: Sicilian tomatoes (93%), onions, CELERY (0.7%), carrots, extra virgin olive oil, Sicilian sea salt (0.3%).
