Gaetano, a mill owner in Sicily, exclusively uses Sicilian durum wheat, dried up to 72 hours at 42 degrees. The Sicilian Deli's "Trafilata al Bronzo" is extruded with bronze dies, giving it a porous texture that beautifully clings to sauce.
Busiate are typically paired with a Pesto alla Trapanese, a tasty blend of basil, almonds, garlic, pepper, pecorino, salt, and cherry tomatoes. We recommend adding Sapori D'Italia's Pesto Siciliano for the ultimate Sicilian experience!
