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Porcini mushroom flavoured linguine
Produced with Tuscan durum wheat semolina and processed using artisan methods
This pasta releases an amazing, distinctive fragrance of truffle and wheat germ during cooking, which makes it ideal for serving with truffle butter, fresh truffle and mushroom sauces
Cooking time 8 minutes
Ingredients: Water, EGG, Durum Wheat Semolina (CEREALS CONTAINING GLUTEN), Wheat Germ (CEREALS CONTAINING GLUTEN), Summer Truffles (Tuber, Aestivum Vitt), Aroma.
Storage: Ambient.
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