The Artisan Colomba with Sicilian Chocolate Flakes represents a delicious reinterpretation of the classic chocolate colomba: made with raw muscovado cane sugar, enriched with fragrant cinnamon. Inside it contains soft cubes of dark chocolate with a strong character. The double leavening of over 36 hours makes it soft and extremely digestible. Produced without preservatives, semi-finished products, flavourings, vegetable fats. The Colomba is 100% artisanal and therefore made entirely by hand, with passion, as required by the Cicirittu tradition.
The double leavening of over 36 hours makes it soft and extremely digestible. Produced without preservatives, semi-finished products, flavourings & vegetable fats. This Colomba is 100% artisanal and therefore made entirely by hand, with passion, as required by the Cicirittu tradition.
Ingredients: WHEAT flour (GLUTEN), butter (MILK), sugar, chocolate chips 11% (cocoa paste, sugar, dextrose,
emulsifier: SOY lecithin), glazing with Sicilian chocolate 10% cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, cinnamon in powder, vanilla flavouring), EGG yolk, 5% chocolate cubes (cocoa mass, cocoa butter, emulsifier: lecithin SOY, vanilla flavouring), natural yeast (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids, honey, MILK skimmed powder, salt, cinnamon, flavourings natural. Decorated with: cubes of chocolate.
Contains: gluten, eggs, milk, soy.
May contain traces of: SOY, OTHERNUTS
