A soft pistachio dough with cubes of pistachio paste and sugar, covered with very fine white chocolate and chopped pistachios. Inside the box, a jar of pistachio spreadable cream, to fill and make your dove more delicious.
Packed in a beautiful gift box, which once opened will release the beautiful fragrance of this pistachio Easter cake.
Brontedolci's pistachio colomba is made according to an ancient traditional recipe. The dough, soft and well honeycombed, is characterised by the presence of cubes of pistachio paste and sugar, and by a covering of white chocolate and chopped pistachios.
After a long leavening, cooking for an hour and 24 hours of rest upside down, the Bronte Dolci Pistachio Colomba is born, which in this version does not have cream in the filling but is packaged with a jar of pistachio cream with 40% natural pistachio.
About Brontedolci
Based in the small town of Bronte (Sicily), where PDO pistachio is grown, Brontedolci is a family-owned business that takes pride in their heritage and the ingredients their homeland has to offer. Their products are inspired by Sicilian tradition, prepared following the ancient recipes from Sicily, using excellent, locally sourced ingredients.
Ingredients: WHEAT flour, chopped PISTACHIO and sugar 13.3% (PISTACHIO 50%, sugar), butter (contains MILK), EGG yolk, sugar, white chocolate coating 6% (sugar, cocoa butter, powdered MILK, Whey (MILK) powder, emulsifier: SOY lecithin, vanilla extract) and chopped PISTACHIO 1%, natural yeast, honey, invert sugar, salt, emulsifier: (mono- and diglycerides of fatty acids) - acidifier: acetic acid , vanilla flavour, flavourings
MAY CONTAIN TRACES OF OTHER NUTS & SOYA.
