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Anchovy extract from the Mediterranean sea.
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During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
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Strong and full bodied flavour that preserves the aroma of the raw material.
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Generally used as a sauce to accompany other dishes.
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Can be used to flavour pasta dishes, pairs perfectly with seafood, and can also be used on stir-fried vegetables.