You have no items in your cart
Soft almond pastries.
A blend of sweet and bitter stone ground almonds makes up the soft filling and crunchy coating.
Elegantly wrapped in a card box.
Ideal for delicatessens, to delight your customers with a Tuscan tradition this Christmas.
Ingredients: Sugar – almond 40% – icing sugar 7% (sugar, maize starch) – chicory soluble fibre – egg – white flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt.
May contain wheat, milk, soy and other nuts.
Storage: Store in a cool, dry place.
Join the Sapori community to not miss out on exclusive sales, offers and new products!