Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. 24 months matured!
Ingredients: Cow's MILK, Salt, Rennet.
(Not suitable for Vegetarians)
How to Store: Keep Refrigerated.